SatelliteHome - Canada's most knowledgeable satellite discussion forum
General discussion => Current events => Topic started by: NewsHound on August 11, 2015, 02:10 PM
-
An ancient variety of wheat with a nutty flavour and creamy texture, farro makes a good substitute for rice in dishes such as risotto.
Source: Nutty, creamy and a fine rice alternative: Get to know farro (http://globalnews.ca/news/2158676/nutty-creamy-and-a-fine-rice-alternative-get-to-know-farro/)