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General discussion => Current events => Topic started by: NewsHound on May 02, 2015, 08:00 PM
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Ahead of the 5th annual Feast Tofino, local chefs Robbie Elliot of the Shelter Restaurant and Hailey Pasemko of Wolf in the Fog Bar share a recipe for olive oil-poached Chinook salmon with Island asparagus and Peashoot Salad, Quick Pickles and Avocado Puree.
Source: Recipe: Poached Chinook salmon (http://globalnews.ca/news/1975886/recipe-poached-chinook-salmon/)