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General discussion => Current events => Topic started by: NewsHound on June 21, 2015, 04:20 PM

Title: Recipe: Salmon n’ Bannock smoked sockeye salmon burger
Post by: NewsHound on June 21, 2015, 04:20 PM

In honour of National Aboriginal Day on June 21, chef Ryan Lalonde from Salmon n’ Bannock Bistro offers his take on First Nations cuisine.

Source: Recipe: Salmon n’ Bannock smoked sockeye salmon burger (http://globalnews.ca/news/2066967/recipe-salmon-n-bannock-smoked-sockeye-salmon-burger/)